Upcoming Menus

Main Course with a Discourse

July 5th
Cream of Cauliflower soup Vegan/Gluten free
Polenta GF
Blackbean Chili Vegan, GF
Fresh organic mesclun salad V, GF
Apple crumble V, GF

July 12th
Cream of Carrot dill soup V, GF
Quinoa with Cauliflower and leek V, GF
Red lentil Pate V
Marinated Vegetable salad V, GF
Mixed berry Kanten V, GF

Pacific Rim Delights

July 6th
Coconut Vegetable soup V, GF
Organic Brown Basmati Rice V, GF
Balinese beef Curry
Pressed cabbage salad with scallion parsley dressing
Chocolate chia pudding

July 13th
Daal GF, V
Organic brown Jasmine Rice GF, V
Tandoori Chicken salad GF
Roasted Pineapple and Homemade vanilla ice cream

Tradition and Innovation

July 2nd
Cream of broccoli soup GF, V
Butternut risotto with caramelized onions, sage and Parmigiano Reggiano GF
Venison or beef, or buffalo in red wine reduced onion sauce GF
Sauteed Kale, garlic and fennel GF
Strawberry shortcake

July 9th
Chilled cucumber soup GF, V
Salmon millet burgers GF
Sauteed vegetables in ginger tahini sauce GF, V
Blueberry coconut pudding GF, V